An Anitabot themed Birthday cake

All I wanted for my birthday this year was to make a cake with my friend Kristie. I actually wanted to sit down with her so I could learn some techniques since she is more advanced than I am. Some skills that I wanted to work on were tiered cakes and fondant covering. As I have mentioned before, I had no idea how to ‘finish’ a round cake that is covered in fondant.

Kristie liked this idea because she also wanted to practice being creative.

We decided the theme should be ME. That is, things I like. It’s hard to believe that this is a cake for a 32 year old but we came up with a 3 teired cake:

Bottom Tier: 8″ round with Muppets on it
Second Tier: 6″ round with Rabbids on it
Top tier: 4.5″ round with my ‘anitabot’ face on it.

Wonky cake

Wonky cake

There were so many options we went through but decided on these in the end. Lego was a big contender but after looking up pictures of lego cakes we realized how hard it would be to sculpt lego out of anything.

The biggest and most important lesson I learned during this process is that I have a huge disconnect from reality. In fact, we both do. In our heads, this cake was going to be gigantic. In reality, it wasn’t.

The bottom layer was supposed to be an ode to the Muppet Theatre. Specifically, we wanted it to reflect the end of the intro song where all the Muppets are in that weird archway thing.
Seen here from the Muppet Wikia:

Muppet theatre arches

Muppet theatre arch thingies.

We failed to measure the height of the cake, and realized how large our arches were. Then there was the case of the super melty cream cheese frosting that caused the fondant to slip. We had planned on making the columns to support the arches, but there was really no room for that. If we ever make another muppet cake (and I actually hope we do), I think we’ve learned a lot.

Rowlf, Beeker and Bunsen, buckling.

Rowlf, Beeker and Bunsen, buckling.

Rowlf

Rowlf

We chose to do flat Muppet ‘busts’, because we thought it would be simpler than 3D muppets. I think we did a great job of that. I do realize that Rowl isn’t normally within the arches in the opening of the show since he’s in the orchestra playing the piano, but he’s my favourite muppet. I created Beeker, Rowlf and Fozzie. (Beeker is my other favourite muppet, tied with Rowlf. Fozzie is… fine). We omitted Miss Piggy because she has the most detail of all of them!

Gonzo, Fozzie & a Rabbid

Gonzo, Fozzie & a Rabbid

We Also thought that there would be room atop the 8″ muppet cake for the wee rabbids I sculped out of fondant to live. But as you can see, not quite. The rabbids were somewhat difficult to make. I tried to make ears, eyes, arms and legs separately, but they were too small to stay together. I ended up sculpting the head and ears out of one piece, and adding the eyes on. The body with legs and arms was another piece. This worked well. If I ever make another Rabbid cake (which I hope I do), I’ll also have many lessons under my belt.

The top layer – the Anitabot face, was the easiest. I did however learn about cutting cake boards. I couldn’t find a 6″ or a 4.5″ cake board, so I had to cut them down. The best way to do this involves a compass and a protractor. It DOES NOT involve free handing it with an exacto knife.

I made the Rabbids and the cakes earlier in the week. I coated them on the Friday… and we had about 6 hours of made decoration, so we were a bit more rushed. This cake was just for me and a chance for us to play, so we weren’t beating ourselves up over our mistakes.

work in progress

work in progress

For me, there’s definitely 4 distinct stages to cake making

  1. 1) The design/planning phase where I figure out what it’s going to entail
  2. 2) The preparations part where I think this is going to be the best cake ever made
  3. 3) The actual decorating where I realize my dreams are much higher than my skills, and I realize this cake is going to be the stupidest, ugliest, crappiest thing ever made
    4) The subsequent pleasure I feel when it didn’t turn out so bad!

We definitely rushed this cake, but there was a sort of fun with that. It tasted great! I think my next cake project will be no more than 2 layers with one cohesive theme!

Quick Owl Cake for Jenn!

Jenn's Owl Cake

Jenn’s Owl Cake

In what is quickly becoming a tradition, I made a birthday cake for my sister-in-law, Jenn. She loves owls so I decide to make a simple owl cake. Why the odd colours? Mostly because those are the prepared fondant colours I had pre-made from previous cakey endevours.

I had even less success than the PB & J Time cake in terms of fondant covering. I still haven’t figured out tho make it seamless… and have no idea how to get the sharp corners on the top. I don’t mind the look of the rounded corners, but there’s something about that sharp, crisp corner that looks appealing.

I also failed to properly take into account the size of the cake surface. I eyeballed the owl, entirely and I was pretty pleased how it turned out, except that I wanted it to be a lot smaller!

I’m pretty pleased with the branch. This was easily achieved by using a few different wilton food colours. I mixed brown with yellow and the ‘skin’ colour*, which is not brown, but a sort of peach colour.  I mixed these into a long rope of white fondant until they swirled together nicely, then I flattend with a rolling pin! Voila! Instant wood texture. I’d definitely like to use that technique again.

I also used a #3 round tip for writing, which was just oversight on my part. I meant to grab the smaller #2. That’s why the writing looks pretty smushed together. Despite that, it’s still better than some of my previous attempts with writing (perhaps the thickness allows for mistakes to blend a bit more), which I’m pleased with.

In the end, Jenn loved the cake so that is all that mattered. I got a bit more experience and practice with things that are new and that made me happy!

 

*(This of course means caucasian skin tone. Though, nobody’s skin should ever look like this).

What is an Iggle Piggle?

I’m not entirely sure, but this is a picture of him:

Iggle Piggle

Iggle Piggle

I made a fondant version of him for the cake place:

Iggle Piggle in Fondant

Iggle Piggle in Fondant

I think it looks decent, but it was hard to capture his odd bean shaped head properly.

Fondant Iggle Piggle

Fondant Iggle Piggle

It was fun :)

I didn’t cover the cake in Fondant, I’m going to have to learn how to do that properly! :)

Halloween 2008!

I haven’t written in a while and that is because of the amount of prepparation Hallowen required. It was well worth it!

My work takes Halloween so seriously… more so than any other place I know of.  We had a costume contest, a pumpkin carve-off, a bake sale and a candy cart! It was hard to focus.

Here’s a pic of my costume in it’s full glory:

This is how you dance in space

And a picture of the graveyard cake I baked for the bakesale:

Most delicious graveyard I've eaten.

Most delicious graveyard I've ever eaten

aaaaand the Pumpkin we carved for the Pumpkin Carve-off at work:

No mercy for gourds in Pumpkin Hell

No mercy for gourds in Pumpkin Hell

My pumpkin-carving team was my co-worker Jess, our boss Libby and Pau, the Tech manager dude. It was great! We had 40 minutes to do this. Libby brought her dremmel tool and the little gourds. We carved up the little ones and each little gourd had a tea light in it. Unfortunately, we didn’t win, but I know ours was technically the best as far as carving went.

I handed out Candy at Jess’ house and the highlight was seeing a kid dressed up as “Indiana Bones”. We went to the supermarket in Kensington and had a good time too, despite some douchery.

Something about halloween + drinking + skanks = douchery. It’s inevietable but we didn’t let it get us donw!

I had so much fun! Now that it’s all over, I’ve taken down the halloween edition of anitabot – but don’t worry there will be another.

See the rest of my Halloween pictures here!